About Us

Andrew Herrman (Chef Drew) grew up in Rochester, NY and lived and worked in Key West, Florida for 11 years. He most recently was the Chef de cuisine at Shelburne Farms Inn. He lives in Hinesburg with his partner Stacy Riley.

Drew was the Executive Sous Chef at Latitudes restaurant on the private island Sunset Key which is only accessible by ferry from Key West. He has done private catering for country artists such as Reba McEntire, Kenny Chesney, Jimmy Buffet, Luke Combs, Zac Brown and George Strait.

Drew graduated from Johnson and Wales University in Providence, Rhode Island. In his free time he likes to go to the gym, fish, and work in his own produce garden.

Together, Drew and Stacy have founded Black Radish Catering to bring exciting and new cuisine to Vermont events. With their 802 Wagyu food truck, they are able to cater gatherings of all sizes, no matter how casual or up-scale your event plans.

Our Partners

Local Vendors & Venues We Love To Work With

Wagyu Wagon Food Truck

Perfect for outdoor events, fairs and backyard barbecues. Delicious Vermont-grown Wagyu beef makes it special and the truck makes it fun! Contact us to bring the food truck to your gathering.