Holiday Lunch Menu

Korean BBQ Taco Bar

Wagyu Kalbi
braised wagyu short rib, Morgan Brook Farm, Westford, VT

Daikon Radish Salad
Julienne radish, cucumber and carrot, yuzu, orange

Purple Korean Rice
ginger, lemongrass

Kimchi
Nappa cabbage, baby Bok choy, ginger, gochugaru

Asian Slaw with Spicy Peanut Dressing
Purple cabbage, carrot, red bell pepper, edamame, ginger, cilantro

house made Korean BBQ sauce

gochujang aioli

grilled flour tortillas

Vermont maple crème brûlée with candied applewood smoked uncured bacon