End of Year Reception Menu

Bacon Wrapped Scallops
North Country applewood smoked uncured bacon, fig jam 

Stuffed Bella Mushrooms
Vegetables, pecorino, panko, fine herbs

Jerked Chicken Satay
Grilled pineapple salsa

Mozzarella Arancini
Fried Risotto ball, parmesan, mozzarella, fontina, house made marinara 

Korean Pork Meatballs
Gochujang, soy, Vermont maple 

Herbed Goat Cheese Crostini
tomato jam, baguette