Holiday Party Dinner Menu

Hors D’oeuvres

Crispy macaroni and cheese bites

Crispy macaroni and cheese wagyu short rib bites 

Hoisin glazed pork meatballs

First Course

Coconut curry butternut squash bisque, pepitas

Second Course

Roasted beet salad, Vermont chevre, baby mixed greens, crispy onion & creamy maple balsamic vinaigrette 

Third Course

Beef tenderloin, Bayley Hazen blue cheese, cabernet demi glace, roasted garlic potato puree, wild mushrooms, asparagus and tri-colored carrots


Salmon, Dijon cauliflower cream sauce, fingerling potato, asparagus and tri-colored carrots


Vermont maple crème brûlée