Wedding Buffet Menu
Appetizers
Spicy Shrimp Cocktail Platter
Tomato, fresh horseradish, lemon
Crab Cake Lollipops
Chipotle aioli
Chicken Satay w Plum Sauce
Vermont maple, gochujang
Caprese Skewers
Baby heirloom tomato, mozzarella ciliengine, garden fresh basil, aged balsamic
Herbed Goat Cheese Crostini
Tomato jam, baguette
Salad
Mesclun Mix Salad
Mixed baby greens, raspberry-maple balsamic vinaigrette
Fresh Baked Rustic Dinner Rolls
Red Hen Bakery, Middlesex, VT
Entrees
Grass-Fed Beef Tenderloin
Bayley Hazen blue cheese and cabernet demi-glace
Miso Glazed Cod
Daikon radish and cucumber salad with yuzu vinaigrette
Sweet Potato and Black Bean Cake
Gochujang and roasted garlic aioli
Sides
Glazed Baby Tri-Color Carrots
Vermont maple
Roasted Green Beans
Lemon, garlic, breadcrumbs
Crispy Smashed Fingerling Potato
Roasted garlic, shallot, fresh herbs
Asparagus and Shiitake Risotto Cake
Arborio rice, pecorino Romano cheese, shallot